A playful yet soulful guide to baking your way through your emotions.
Baking by Feel is a cookbook organized around five emotional states — happy, sad, mad, anxious, and hopeful — with 65 recipes matched to whatever you're feeling right now. The soft & chewy maple cookies are my favorite!
Amazon // for Kindle
Praise for Baking by Feel
"If you, like me, love talking about feelings as much as food, you'll adore this book. Baking By Feel is a tangible way to literally get in touch with our emotions and is such a great reminder that baking is an embodied experience that allows us to be present, connected, and grounded."
— Julia Turshen, New York Times best-selling author of Simply Julia and host of Keep Calm & Cook On
“Becca's baked goods and bold activism have always made me feel inspired and supported, not only as a woman, but also as a BIPOC member of the baking community. I have no doubt her one-of-a-kind cookbook will do the same for home bakers: encouraging them to experiment with new flavors and techniques and, most importantly, to practice self-care in doing so."
—Michelle Lopez, creator of @hummingbirdhigh and author of Weeknight Baking
“Lots of people think eating baked goods makes you feel good, but Becca understands that the act of baking can be thoroughly transformative: a way to process, meditate, and even heal. This incredibly special book is unlike any other, and will hold a special place on my shelf—and in my heart—forever.”
— Erin Jeanne McDowell, author of The Book on Pie and host of Bake it Up a Notch
"Rea-Tucker urges bakers to let their feelings guide their creations in her quirky debut. No matter [their] mood...bakers will savor these tempting options." — Publishers Weekly